Romanized:
Original:
Stargazer Autumn‐Winter
CIRCLE:
鯖の塩焼き, bluebluesky, COLORS
AUTHOR:
鯖男, Natsume, Sakura / 鯖男, なつめ, さくら
PARODY:
Fate series
TYPE:
Doujin Novel
PAGES: 76
18+: Yes
SCORE:
- (0)
DATE: 2016-03-13
MODIFIED: 2018-02-11
Romanized:
Original:
Stargazer spring‐summer
CIRCLE:
鯖の塩焼き, bluebluesky, COLORS
AUTHOR:
鯖男, Natsume, Sakura / 鯖男, なつめ, さくら
PARODY:
Fate series
TYPE:
Doujinshi
PAGES: 92
18+: Yes
SCORE:
- (0)
DATE: 2015-03-15
MODIFIED: 2018-02-19
Romanized:
Original:
でこぼこつがい
CIRCLE:
鯖の塩焼き
AUTHOR:
鯖男
PARODY:
Fate series
TYPE:
Doujin Novel
PAGES: 28
18+: Yes
SCORE:
- (0)
DATE: 2015-05-03
MODIFIED: 2018-02-09
Romanized:
Original:
パラレルワールド
CIRCLE:
鯖の塩焼き
AUTHOR:
鯖男
PARODY:
Fate series
TYPE:
Doujinshi
PAGES: 44
18+: Yes
SCORE:
- (0)
DATE: 2017-10-08
MODIFIED: 2018-02-03
Romanized:
Original:
パラレルワールド (クー・フーリン(ランサー)×投影魔術)
CIRCLE:
鯖の塩焼き
AUTHOR:
鯖男
PARODY:
Fate series
TYPE:
Doujin Novel
PAGES: 44
18+: Yes
SCORE:
- (0)
DATE: 2017-10-08
MODIFIED: 2018-01-17
Romanized:
Original:
ラストシンデレラ
CIRCLE:
鯖の塩焼き, Ume Tororo Konbu Cha / 鯖の塩焼き, うめとろろこんぶちゃ
AUTHOR:
鯖男, Hoshimi / 鯖男, ほしみ
PARODY:
Fate series
TYPE:
Doujinshi
PAGES: 54
18+: Yes
SCORE:
- (0)
DATE: 2015-08-30
MODIFIED: 2018-03-13
Romanized:
Original:
変身ヒーローに尻を出せと迫られました
CIRCLE:
バコンチカ, 鯖の塩焼き
AUTHOR:
バコス, 鯖男
PARODY:
Fate/stay night
TYPE:
Doujinshi
PAGES: 96
18+: Yes
SCORE:
- (0)
DATE: 2016-04-24
MODIFIED: 2016-05-04
Romanized:
Selection of rabbits
Original:
Selection of rabbits
CIRCLE:
鯖の塩焼き
AUTHOR:
鯖男
PARODY:
Fate series
TYPE:
Doujin Novel
PAGES: 84
18+: Yes
SCORE:
- (0)
DATE: 2017-03-20
MODIFIED: 2018-03-13
Romanized:
Stargazer autumn-winter
Original:
Stargazer autumn-winter
CIRCLE:
鯖の塩焼き, bluebluesky, COLORS
AUTHOR:
鯖男, Natsume, Sakura / 鯖男, なつめ, さくら
PARODY:
Fate/stay night
TYPE:
Doujinshi
PAGES: 76
18+: Yes
SCORE:
- (0)
DATE: 2016-03-13
MODIFIED: 2016-04-30
Romanized:
Stargazer spring-summer
Original:
Stargazer spring-summer
CIRCLE:
鯖の塩焼き, bluebluesky, COLORS
AUTHOR:
鯖男, Natsume, Sakura / 鯖男, なつめ, さくら
PARODY:
Fate series
TYPE:
Doujinshi
PAGES: 92
18+: Yes
SCORE:
- (0)
DATE: 2015-03-15
MODIFIED: 2015-04-14